Last weekend, but just temporarily, I extended my supporting area. I made a layer cake for the first boot-throwing club in Finland and maybe in the whole World.
The club Saapasseura Ronttoset has been founded in November 1989 and since the autumn of 1990 it has organized boot-throwing cups called South Finnish Spring Cup and South Finnish Autumn Cup.
I was one of the founders of Saapasseura Ronttoset. I have to admit that I just gave my name to use as a founder when Saapassissi and one of his good friend Henry Peltomaa decided to found the club. Now I can say that my life have been richer during this twenty years than it would have been without all nice boot-throwers from Finland, Estonia, Sweden, Germany, Italy, Poland, Russian, France and New Zealand.
This spring Saapasseura Ronttoset organized Twenty Years Anniversary Competition of Ronttoset Cup. I made the layer cake for the last competition of the cup. Baking is not one of my best skills. I haven’t ever made as big layer cake as I made now. That’s why I documented the cake making process by photographing. Like the cake, I have seen boot-throwing grown up. With the photos I wish long, happy and joyful life for all boot-throwers and all boot-throwing clubs of the World.
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| The cake after being in an oven. | The mould removed after cooling. |
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| The layers cut. | Moistening with peach juice and filling with pulp of bananas. |
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| Filling made. | Prepared for staying in our fridge over a night. |
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| Covered with cream mousse. | The writings made with a decorating gel. |
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| The cake is completed. | |